SMALL PLATES
$15
Bread & Dips
House made focaccia & grilled sourdough, truffle butter, homemade hummus, olive oil (V) (DFO)
$15
$11
Flamed Edamame
Flamed in sake, furikake & togarashi seasoning (VG) (GF) (DF)
$11
$21
Togarashi Mushroom Tacos
Crispy oyster mushrooms, avocado & corn salsa, cheese, harissa mayo in a soft taco shell (V) (GFO) (DFO)
$21
$19
Seafood Showder
Creamy seafood showder, bacon, kelp dust, lemon, focaccia (GFO)
$19
$28
The Eel
Smoked eel, potato pave, prawn dust, hot honey ranch, chives (GF)
$28
$27
Coconut Calamari
Seven spice, coconut, ajoblanco, lemon (GF) (DF)
$27
$26
Karrage Chicken
Free range chicken thighs, liquid sesame, pickled cucumber, sweet paprika aioli (GF) (DFO)
$26
$21
Spice Cauliflower Pakora
Aromatic cauliflower, avocado & coconut raita, tamarind glaze, chilli oil, chives (VG) (GFO)
$21
$27
Seared Ahi Tuna
Rare seared sesame tuna, fresh mango salsa, tobiko, ponzu, citrus herbs (GF) (DF)
$27
$26
Soft Shell Crab Sliders
Spiced battered crab, kombu butter, remoulade in a mini bun
$26
Dumplings
$24
Chicken & Lemongrass
Garlic, coriander, broth, chives (DF)
$24
$24
Beggar's Purse
Mushroom, bamboo shoot, leek, shallots, kasundi soy dipping sauce (VG) (DF)
$24
$24
Sichuan Pork
Pork, sichuan chilli sauce, chives (DF)
$24
$24
Pulled Beef Wonton
Barbecue sauce, chives (DF)
$24
MEDIUM PLATES
$28
Grilled Chicken Skewers
Free range Waitoa chicken thigh in lemongrass, fried garden potatoes (GF) (DFO)
$28
$28
Wild Boar Skewer
Pork scotch, sambal oelek, fried garden potatoes (GF)
$28
$28
Charred Oyster Mushroom Skewer
Tamari & agave glaze, seasoned labneh, fried garden potatoes (V) (GFO) (DFO)
$28
$28
Classic Thai Beef Salad
Angus scoth fillet, chimichurri sauce, cucumber, crispy shallots & moong, nam tok dressing (GF) (DFO)
$28
$28
Butternut & Spinach Cannelloni
Ricotta, pomodoro sauce, parsnip purée, herb oil, pickled butternut, tapioca crisps (V) (GF)
$28
$32
Baby Pork Ribs
Honey & ginger glaze, gochujang, fried garden potatoes, sesame seeds (GF) (DFO)
$32
$35
Glazed Beef Cheek
Slow cooked grainfed beef cheek, parsnip cream, thyme jus, chives (GF) (DFO)
$35
$38
The Duck
Medium rare Canter Valley duck breast, celeriac & coffee purée, beetroot & raisins jus, crispy kale, pickled onions (GF)
$38
LARGE PLATES
$48
Beef Rib Eye
Dry aged angus beef rib eye, thyme jus, buttered silverbeet, dates & caramelized shallots purée (GF) (DFO)
$48
$48
Lamb Shank
Braised lamb shank, mujadara, honey & pistachio, mint (GF) (DFO)
$48
POA
Market Fish
Line-caught fish, amba, heirloom tomato bilbai na, potato mille-feuilles, fennel granola, lemon (GF)
POA
$45
Tiger Prawn Curry
Black tiger prawns, aromatic sauce, tamarind & fish croquette, edamame, chorizzo crums, jasmine rice (GF) (DFO)
$45
$38
Grilled Eggplant
Honey feta, ginger jus, pomegranate, almond flakes, parmesan, focaccia (V) (GFO) (DFO)
$38
From The Wok
Woks are served with jasmine rice
$35
Sichuan Soya Mapo Tofu
Soya mince, capsicum, crispy onions, peanuts (VG) (GF) (DF)
$35
$42
Kung Pao Chicken
Capsicum, mushrooms, chilli pepper, peanuts (GF) (DF)
$42
$39
Sweet & Sour Crispy Pork
Seasonal vegetables, spring onion, peanuts (GF) (DF)
$39
$44
Honey Chilli Lamb
Sliced lamb leg, spring onion, shallots, sweet peppers, baby beans, peanuts (GF) (DF)
$44
SIDES
$18
Sautéed Green Beans & Broccolini
Sautéed in truffle butter, romesco, almond flakes (V) (GF) (DFO)
$18
Classic $17
Free Range Egg Fried Rice
W garlic, chives, onions, shallots (GF) (DF)
Classic $17
Chicken $18
Prawns $20
$15
Crispy Potato
Smashed baby potato, parmesan, mushroom ketchup, truffle oil (VG) (GF) (DFO)
$15
$9
Fries
W ketchup & harissa mayo (GF) (DF) (VG)
$9
DESSERTS
$19
Chocolate & Apricot Cake
Brandy pistachio crumble, satsuma sauce, seasonal fruits (GF)
$19
$18
Sticky Date Pudding
Toffee sauce, vanilla bean ice-cream, pineapple chips (GFO)
$18
$16
Wine poached Pear
Sorbet, amaranth & rose brittle (VF) (GF) (DF)
$16
$17
Crème Brulèe
Saffron & cardamon custard, pickled lime, biscotti (GFO)
$17
$12
Affogato
Espresso, vanilla bean ice cream (GF)
$12