SMALL PLATES
$18
Wild Garlic & Tomato Foccacia
House made focaccia bread, straciatella, fragrant oil (V) (DFO)
$18
$11
Flamed Edamame
Flamed in sake, furikake & togarashi seasoning (VG) (GF) (DF)
$11
$22
Togarashi Mushroom Tacos
Crispy oyster mushrooms, avocado & corn salsa, cheese, harissa mayo in a soft taco shell (V) (GFO) (DFO)
$22
$28
Scallops
Hokkaido scallops, fermented leek & cream sauce, green leek coulis, scallops roe crisps, dashi dust (GF)
$28
$28
Venisson Tartare
Black truffle caviar, fermented tomato peppers, cucumber, pickled shallots (DF)
$28
$27
Coconut Calamari
Seven spice, coconut, ajoblanco, lemon (GF) (DF)
$27
$26
Karrage Chicken
Free range chicken thighs, liquid sesame, pickled cucumber, sweet paprika aioli (GF) (DFO)
$26
$21
Spice Cauliflower Pakora
Aromatic cauliflower, avocado & coconut raita, tamarind glaze, chilli oil, chives (VG) (GFO)
$21
$27
Seared Ahi Tuna
Rare seared sesame tuna, fresh mango salsa, tobiko, ponzu, citrus herbs (GF) (DF)
$27
$28
Pressed Lamb Belly
Galzed baby carrots, mint chermoula, white wine lamb reduction (GF) (DFO)
$28
Dumplings
$26
Chicken & Corn
chicken and corn reduction, garlic, coriander, chili, peanuts, chives (DF)
$26
$24
Beggar's Purse
Mushroom, bamboo shoot, leek, shallots, raspberry vinegar (VG) (DF)
$24
$26
Sichuan Pork
Pork, sichuan chilli sauce, chives (DF)
$26
$26
Blue Cheese Wonton
Medjool dates, plum sauce, chili oil, chives (V)
$26
$26
Pulled Beef Wonton
Roasted tomato & capsicum coulis, truffle oil, chives (DF)
$26
MEDIUM PLATES
$30
Grilled Chicken Skewers
Free range Waitoa chicken thigh in lemongrass, fried garden potatoes (GF) (DFO)
$30
$30
Wild Boar Skewer
Pork scotch, sambal oelek, fried garden potatoes (GF)
$30
$32
Orange and Fennel Salad
Caramelised fennel, bocconcini, hazelnuts, fermented cucumber, beetroot glaze (V) (GF) (DFO)
$32
$32
Classic Thai Beef Salad
Angus scoth fillet, chimichurri sauce, cucumber, crispy shallots & moong, nam tok dressing (GF) (DFO)
$32
$28
Butternut & Spinach Cannelloni
Ricotta, pomodoro sauce, parsnip purée, herb oil, pickled butternut, tapioca crisps (V) (GF)
$28
$35
Vodka and Pancetta Rigatoni
Gochujang, black truffle paste, cherry tomato & cream, gran fromaggio, chives
$35
$42
The Duck
Medium rare Canter Valley duck breast, celeriac & coffee purée, beetroot & raisins jus, crispy kale, pickled onions (GF) (DFO)
$42
LARGE PLATES
$56
Beef Rib Eye
Dry aged angus beef rib eye, green peppercorn & truffle jus, chi-michurri, dates & caramelized shallots purée (GF) (DFO)
$56
$52
NZ Lamb Chops
Grilled lamb chops, corn ribs, thyme jus, labneh, chives (GF) (DFO)
$52
$48
Market Fish
Line-caught fish, laksa cream emulsion, citrus salad, rustic potato mash, herb oil (GF)
$48
$45
Tiger Prawn Curry
Black tiger prawns, aromatic sauce, tamarind & fish croquette, edamame, chorizzo crums, jasmine rice (GF) (DFO)
$45
$40
Grilled Eggplant
Honey feta, ginger jus, pomegranate, almond flakes, parmesan, focaccia bread (V) (GFO) (DFO)
$40
From The Wok
Woks are served with jasmine rice
$38
Sichuan Soya Mapo Tofu
Soya mince, capsicum, crispy onions, peanuts (VG) (GF) (DF)
$38
$44
Kung Pao Chicken
Capsicum, mushrooms, chilli pepper, peanuts (GF) (DF)
$44
$42
Sweet & Sour Crispy Pork
Seasonal vegetables, spring onion, peanuts (GF) (DF)
$42
$45
Honey Chilli Lamb
Sliced lamb leg, spring onion, shallots, sweet peppers, baby beans, peanuts (GF) (DF)
$45
SIDES
$18
Sautéed Green Beans & Broccolini
Sautéed in truffle butter, romesco, almond flakes (V) (GF) (DFO)
$18
$18
Corn Ribs
Grilled corn, dashi seasoning, black garlic mayo (V) (GF) (DFO)
$18
Classic $17
Free Range Egg Fried Rice
W garlic, chives, onions, shallots (GF) (DF)
Classic $17
Chicken $18
Prawns $20
$15
Crispy Potato
Smashed baby potato, parmesan, mushroom ketchup, truffle oil (VG) (GF) (DFO)
$15
$9
Fries
W ketchup & harissa mayo (GF) (DF) (VG)
$9
DESSERTS
$20
Tiramisu
Coffee liqueur. cream cheese, savoiardi biscuits, cocoa nibs
$20
$17
Upside Down Pavlova
Fresh Fruits, chantilly, meringue, brandy snap (GFO)
$17
$16
Wine poached Pear
Sorbet, amaranth & rose brittle (VG) (GF) (DF)
$16
$19
Lotus Biscoff Cheesecake
Seasonal fruits, vanilla sauce, biscoff crumbs, raspberry dust
$19
$17
Crème Brulèe
Saffron & cardamon custard, pickled lime, biscotti (GFO)
$17
$12
Affogato
Espresso, vanilla bean ice cream (GF)
$12