GROUP MENUS
Our menus change frequently, below is a sample offering that is subject to change.
To Start
The Goldfinch Platter
Flamed edamame, coconut calamari, spiced cauliflower pakora, Sichuan pork dumplings
Mains
Classic Thai Beef Salad
Angus scotch fillet, chicichuri sauce, cucumber, crispy shallots & moong, nam tok dressing (GF) (DFO)
Fish & Chips
Battered market fish, ato blanco, salad, french fries (DF)
Grilled Eggplant
Honey feta, ginger jus, pomegranate, almond flakes, parmesan, focaccia, salad
Smashed Beef Burger & Fries
2 smashed beef patty, smoked bacon, double cheese, onion jam, gerkins, burger sauce
Crispy Chicken Burger & Fries
Free range fried chicken thigh, double cheese, lettuce, pickle, bird eye sauce
Spiced Potato & Lentils Burger & Fries
Vegetarian patty, double cheese, lettuce onion jam, pickle, habanero sauce
To Start
Flamed Edamame
Flamed in sake, furikake & togarashi seasoning (VG) (GF) (DF)
Togarashi Mushroom Tacos
Crispy mushrooms, avocado & corn salsa, cheese, harissa mayo in a soft taco shell (V) (GF)
Coconut Calamari
Seven spice, coconut, ajoblanco, lemon (GF) (DF)
Sichuan Pork Dumplings
Pork, chives, sichuan chilli sauce (DF)
Chicken Satay Skewers
Free range Waitoa chicken thigh in lemongrass, gado gado salad, pita bread, tzatziki (GFO) (DFO)
Mains
Orange & Fennel Salad
Fennel, orange & grapefruit salad, almond flakes, beetroot nectar, heirloom tomato, cucumber (VG) (GF) (DF)
Grilled Eggplant
Honey feta, ginger jus, pomegranate, almond flakes, parmesan, foccacia (V) (GFO) (DFO)
Kung Pao Chicken
Capsicum, peanut, chilli pepper (GF) (DF)
Sides
Egg Fried Rice
Jasmine Rice
To Start
The Eel
Smoked eel, potato pave, prawn dust, hot honey ranch, chives (GF)
Togarashi Mushroom Tacos
Crispy oyster mushrooms, avocado & corn salsa, cheese, harrisa mayo in a soft taco shell (V) (GFO) (DFO)
Coconut Calamari
Seven spice, coconut, ajoblanco, lemon (GF) (DF)
Sichuan Pork Dumplings
Pork, chives, sichuan chilli sauce (DF)
Mains
Wild Boar Skewer
Pork scotch, sambal oelek, fried garden potatoes (GF)
Beef Rib Eye
Dry aged angus beef rib eye, thyme jus, buttered silverbeet, dates & caramelized shallots purée (GF) (DFO)
Kung Pao Chicken
Capsicum, mushrooms, chilli pepper, peanuts (GF) (DF)
Sides
Crispy Potatoes W Parmesan & Mushroom Ketchup
Rice
To Start
Flamed Edamame
Flamed in sake, furikake & togarashi seasoning (VG) (GF) (DF)
Seared Ahi Tuna
Rare seared sesame tuna, fresh mango salsa, tobiko, ponzu, citrus herbs (GF) (DF)
Karrage Chicken
Free range chicken thighs, liquid sesame, pickled cucumber, sweet paprika aioli (GF) (DFO)
Chicken & Lemongrass Dumplings
Garlic, coriander, broth, chives (DF)
Coconut Calamari
Seven spice, coconut, ajoblanco, lemon (GF) (DF)
Charred Oyster Mushroom Skewer
Tamari & agave glaze, seasoned labneh, fried garden potatoes (V) (GF) (DFO)
Mains
Baby Pork Ribs
Honey & ginger glaze, gochujang, fried garden potatoes, sesame seeds (GF) (DFO)
Classic Thai Beef Salad
Angus scoth fillet, chimichuri sauce, cucumber, crispy shallots & moong, nam tok dressing (GF) (DFO)
Grilled Eggplant
Honey feta, ginger jus, pomegrante, almond flakes, parmesan, foccacia (V) (GFO) (DFO)
Honey Chilli Lamb
Sliced lamb leg, spring onion, shallots, sweet peppers, baby beans (GF) (DF)